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Jalapeno Popper Cups

Name: Jalapeno Popper Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 mini phyllo tart shells; 4 ounces cream cheese, softened; 0.5 cup shredded Cheddar cheese; 2 jalapeno peppers, seeded and chopped; 1 tablespoon hot pepper sauce; bacon bits

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

30 min total 10 min prep 20 min cook 12 81 cal

Ingredients

12 serv.

12 mini phyllo tart shells
4 ounces cream cheese, softened
0.5 cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Instructions

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1 Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2 Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.