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BLT Dip

Name: BLT Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 pound bacon; 1 cup mayonnaise; 1 cup sour cream; 1 tomato - peeled, seeded and diced

This BLT dip recipe features a creamy mayo and sour cream base studded with crisp bacon bits and diced tomatoes, perfect served cold with crackers.

15 min total 5 min prep 10 min cook 16 181 cal

Ingredients

16 serv.

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Instructions

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1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.