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Quick lamb & potato pot

Name: Quick lamb & potato pot
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 450g potatoes unpeeled; 600g diced lamb; 1 large onion sliced; leaves from 2 sprigs rosemary chopped; 500g pot fresh lamb or beef gravy

A traditional British favourite which is both nourishing and filling

30 min total 4 463 cal

Ingredients

4 serv.

450g potatoes unpeeled
600g diced lamb
1 large onion sliced
leaves from 2 sprigs rosemary chopped
500g pot fresh lamb or beef gravy

Instructions

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1 Slice the potatoes to about the thickness of a magazine (half a cm). Cook in boiling water for 8-10 mins until tender. Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat. Dry-fry the lamb for 5 mins until browned, letting the meat release itself from the base before you turn it. Heat the grill to medium.
2 Tip the onion and most of the rosemary into the pan and fry for 3 mins until the onion is slightly softened and takes on some of the colour from the lamb. Stir in the gravy, then season with black pepper.
3 Drain the potato slices and lay over the meat, each one overlapping slightly, then grill for about 5 mins, until the potatoes are golden.