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Chunky barbecue potato slices

Name: Chunky barbecue potato slices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: British
Ingredients: 4 large potatoes unpeeled; a little olive oil; few fresh rosemary sprigs, leaves stripped; 2 garlic cloves very finely sliced (optional)

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

30 min total 15 min prep 15 min cook 8 73 cal

Ingredients

8 serv.

4 large potatoes unpeeled
a little olive oil
few fresh rosemary sprigs, leaves stripped
2 garlic cloves very finely sliced (optional)

Instructions

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1 Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
2 Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.