Name: Rock's T-Bone Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 teaspoons salt, or to taste; 2 teaspoons paprika; 1.5 teaspoons ground black pepper; 0.75 teaspoon onion powder; 0.75 teaspoon garlic powder, or to taste; 0.75 teaspoon cayenne pepper, or to taste; 0.75 teaspoon ground coriander, or to taste; 0.75 teaspoon ground turmeric, or to taste; 4 (16 ounce) t-bone steaks, at room temperature

Rock's T-Bone Steaks

Grill a T-bone steak with a simple blend of seasonings, including paprika, garlic, coriander, and turmeric, to make it taste fantastic and flavorful.

20 min total 10 min prep 10 min cook 4 929 cal

Ingredients

4 serv.

4 teaspoons salt, or to taste
2 teaspoons paprika
1.5 teaspoons ground black pepper
0.75 teaspoon onion powder
0.75 teaspoon garlic powder, or to taste
0.75 teaspoon cayenne pepper, or to taste
0.75 teaspoon ground coriander, or to taste
0.75 teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Preheat an outdoor grill for high heat and lightly oil the grate.
3 Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
4 Rub seasoning over steaks on all sides.
5 Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).