Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 6 bone-in skin-on chicken thighs ($6.65); 1 tsp salt ($0.04); 1/4 tsp freshly cracked black pepper ($0.02); 1/4 cup all-purpose flour ($0.05); 3 Tbsp olive oil, divided ($0.36); 1/2 onion, chopped ($0.20); 4 cloves garlic, minced ($0.32); 8 oz. baby bella mushrooms, sliced ($2.69); 1 red bell pepper, sliced ($1.59); 1/2 cup red wine ($0.94); 1 28oz. can crushed tomatoes ($1.89); 1 1/2 Tbsp capers ($0.42); Fresh basil or parsley (to garnish)

Chicken Cacciatore

Chicken Cacciatore is a wonderfully flavorful dish that's ready to eat in just one hour. It's wonderfully savory and succulent!

1 hr total 20 min prep 40 min cook 6 690 cal

Instructions

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1 Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
2 Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
3 Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
4 Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.
5 Pour in the red wine and scrape up the brown bits from the bottom of the pan.
6 Add in the crushed tomatoes and capers.
7 Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.
8 Garnish with chopped fresh basil or parsley.