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Basic tempura batter

Name: Basic tempura batter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ½ cup cornstarch; ¼ cup all-purpose flour; ⅓ cup cold sparkling water; handful of crushed ice

This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

5 min total 5 min prep 4 91 cal

Ingredients

4 serv.

½ cup cornstarch
¼ cup all-purpose flour
⅓ cup cold sparkling water
handful of crushed ice

Instructions

Tap a step to mark it done

1 To make the batter, mix the flour and cornstarch with a pinch of fine sea salt. Whisk in the sparkling water and crushed ice, then the batter is ready to use.

SnackTreat

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