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How to make cold brew coffee

Name: How to make cold brew coffee
Prep time: 5 min
Total time: 5 min
Yield: makes 200ml
Ingredients: 50g ground coffee (use coarsely ground for cafetières); ice; sparkling water or still water to dilute

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need. Enjoy an ultra-refreshing kick-start to your day

5 min total 5 min prep makes 200ml

Ingredients

200 serv.

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Instructions

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1 Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24 hrs.
2 Gently stir the mixture, then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
3 To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.