Name: Pepperoni Bread
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Italian Inspired
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 large egg, beaten; 4 ounces sliced pepperoni; 1 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 1.5 teaspoons Italian seasoning

Ingredients

10 serv.

1 (1 pound) loaf frozen bread dough, thawed
1 large egg, beaten
4 ounces sliced pepperoni
1 cup shredded mozzarella cheese
0.25 cup grated Parmesan cheese
1.5 teaspoons Italian seasoning

Instructions

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1 Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
2 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3 Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
4 Bake in the preheated oven until golden brown, about 40 minutes.
5 Use a bread knife to cut loaf into slices of your desired size.