Name: Pizza Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 (15-ounce) cans navy beans or cannellini beans, drained and rinsed; 1 (24-ounce) jar marinara sauce; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 12 pepperoni slices

Pizza Beans

These 5-ingredient pizza beans feature cannellini beans baked in tomato sauce and topped with melted mozzarella cheese and pepperoni. So easy and so yummy!

35 min total 5 min prep 30 min cook 6 299 cal

Ingredients

6 serv.

2 (15-ounce) cans navy beans or cannellini beans, drained and rinsed
1 (24-ounce) jar marinara sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
12 pepperoni slices

Instructions

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1 Preheat the oven to 400 degrees F (200 degrees C).
2 Combine beans, marinara sauce, and Parmesan cheese in a 10-inch ovenproof skillet; stir until evenly coated.
3 Top with mozzarella cheese and arrange pepperoni slices evenly over the surface. Cover tightly with aluminum foil.
4 Bake in the preheated oven until heated through, 25 to 30 minutes.
5 Move oven rack to the upper third of the oven and preheat the broiler.
6 Remove foil and broil 4 to 5 inches from the heat until the cheese is melted and bubbly, 3 to 4 minutes.
7 Serve hot with garlic bread or baguette slices.