Name: Ricotta Toast Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 15 oz tub of whole milk ricotta (just shy of 2 cups) ($2.67); 2 tsp lemon zest* ($0.50); 1 Tbsp olive oil ($0.19); ¼ tsp salt ($0.01); 1 lb loaf of sourdough** ($3.99)

Ingredients

8 serv.

15 oz tub of whole milk ricotta (just shy of 2 cups) ($2.67)
2 tsp lemon zest* ($0.50)
1 Tbsp olive oil ($0.19)
¼ tsp salt ($0.01)
1 lb loaf of sourdough** ($3.99)

Instructions

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1 Combine ricotta cheese, lemon zest, olive oil and salt in a medium mixing bowl.
2 Using a hand mixer, whip the ingredients together until they are smooth and creamy.
3 Slice sourdough into thick slices and toast.
4 Using a spatula or a butter knife, generously top the toasted sourdough. You can save any extra ricotta in the fridge and use it for easy meal prep throughout the week. The best part about this base recipe is that the ricotta mixture lends itself to both sweet and savory toppings.
5 Top the ricotta with any flavor combinations you love or just enjoy it as-is with a sprinkle of salt and a crank or two of freshly ground black pepper. Enjoy immediately for the best texture.