Name: Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound zucchini (about 3 medium sized), coarsely grated; 1 teaspoon kosher salt; 1/2 cup sour cream (can substitute plain Greek yogurt); 1 garlic clove, minced, about 1 teaspoon; 1/2 teaspoon lemon zest; 1 teaspoon lemon juice; Pinch of salt; 1 large egg; 1/2 cup all-purpose flour; 3 green onions, minced; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh basil; 1/2 teaspoon lemon zest; 1 teaspoon kosher salt (more to taste); 1/4 teaspoon black pepper; 1/2 cup extra virgin olive oil or canola oil

Zucchini Fritters

Made with freshly grated zucchini, egg, flour, and herbs, these fritters are as delicious as they are easy to make. Serve with a simple sour cream dipping sauce and enjoy!

40 min total 10 min prep 20 min cook 4 395 cal

Instructions

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1 Sprinkle grated zucchini with about 1 teaspoon of salt. Place in a sieve or colander over a bowl. Let sit for 10 minutes. Press down with a wooden spoon to push out more of the water. Wrap it in paper towels and try to squeeze out more liquid.
2 Whisk together the sour cream, minced garlic, lemon zest, lemon juice, and a pinch of salt into a medium bowl and set aside.
3 Whisk the egg in a large bowl. Add the grated zucchini, flour, minced green onions, thyme, basil, lemon zest, salt, and pepper. Mix to combine well.
4 Heat the oil in a large skillet (we recommend a 10-inch cast iron skillet) over medium high heat until the oil is shimmery and hot. Test the oil by flicking a little flour into it. If the flour sizzles, it's ready. Working in batches, drop heaping tablespoons of batter into the skillet. Flatten slightly with the back end of a spoon or spatula. Cook, turning once, until browned, 4-6 minutes on each side. Transfer to a paper towel-lined plate. Sprinkle with salt. Repeat with remaining batter.
5 Serve immediately with sour cream dipping sauce. Fritters can be kept warm by placing on a sheet pan in a warm oven, or reheated under a broiler for a minute or two. Serve as an appetizer, or as a vegetable side. For extra fun, top with a poached or fried egg. Did you love this recipe? Let us know with a rating and review!