Back allrecipes.com

New Year's Day Black-Eyed Peas

Name: New Year's Day Black-Eyed Peas
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 1 pound dry black-eyed peas; 2 cups chopped cooked ham; salt and pepper to taste; 1 pinch garlic powder; 2 onions, diced; 1 (14.5 ounce) can whole tomatoes

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

3 hr 15 min total 15 min prep 3 hr cook 16 120 cal

Ingredients

16 serv.

1 pound dry black-eyed peas
2 cups chopped cooked ham
salt and pepper to taste
1 pinch garlic powder
2 onions, diced
1 (14.5 ounce) can whole tomatoes

Instructions

Tap a step to mark it done

1 Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Southern DinnerSide Dish

View original on allrecipes.com