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Cheesy Hamburger Rice Casserole

Name: Cheesy Hamburger Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can cream of mushroom soup; 1 (14.5 ounce) can diced tomatoes with juice; 0.5 cup long grain white rice; 0.75 cup shredded mozzarella cheese; salt and pepper to taste

This hamburger rice casserole with cheese is quick and easy comfort food. Get dinner on the table with just five ingredients!

30 min total 10 min prep 20 min cook 4 425 cal

Ingredients

4 serv.

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
salt and pepper to taste

Instructions

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1 Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is tender, about 15 to 20 minutes.
2 Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet into a 9x9-inch casserole dish. Cover with a layer of cheese.
3 Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!