Name: BBQ Chicken Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 2 small red onions (or one large) ($0.76); 1 fresh pineapple ($1.99); 1.3 lbs. Simply Nature Organic Chicken Breasts ($8.21); 2 Tbsp cooking oil, divided ($0.08); 1 tsp smoked paprika ($0.10); 1 tsp sweet paprika ($0.10); 1/2 tsp garlic powder ($0.05); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1/2 cup Burman's Original BBQ Sauce ($0.21); 2 green onions, sliced ($0.12)

BBQ Chicken Kebabs

These easy and delicious BBQ Chicken Kebabs combine chicken, pineapple, onion, and BBQ sauce for a fresh and easy summer BBQ main dish.

1 hr total 30 min prep 30 min cook 5 346 cal

Instructions

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1 Cut the red onions into 1-inch squares. Place the red onion in a bowl, drizzle with 1 Tbsp cooking oil, and toss to coat.
2 Cut the pineapple into 1-inch cubes.
3 Cut the chicken breast into 1-inch cubes, then place the chicken pieces in a bowl. Drizzle 1 Tbsp cooking oil on top, then add the smoked paprika, sweet paprika, garlic powder, salt, and pepper. Toss the chicken until it is well coated in oil and spices.
4 Build your kebabs by adding pineapple, onion, and chicken to skewers, alternating as you go. I got ten skewers, but the yield will vary depending on the length of your skewers and size of your pieces.
5 Heat a grill or grill pan over medium. Once hot, add the kebabs and cook for a few minutes on each side.
6 When the kebabs are almost cooked through, brush them on all sides with BBQ Sauce. Cook the chicken kebabs for a minute or two more on each side, or until the chicken is cooked through and the BBQ sauce is slightly caramelized.
7 Sprinkle the sliced green onions over top just before serving.