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Down Home Chitterlings

Name: Down Home Chitterlings
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 12
Cuisine: Southern
Ingredients: 10 pounds frozen chitterlings, thawed and cleaned; 1 onion, roughly chopped; 2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.

4 hr total 1 hr prep 3 hr cook 12 312 cal

Ingredients

12 serv.

10 pounds frozen chitterlings, thawed and cleaned
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes

Instructions

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1 Gather the ingredients.
2 Place cleaned chitterlings in a 6-quart pot and cover with cold water.
3 Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.
4 Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.