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Baked Asparagus With Parmesan

Name: Baked Asparagus With Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound asparagus; 2 tablespoons extra virgin olive oil; 1/2 teaspoon coarse or chunky kosher salt, or to taste; 1/8 teaspoon ground black pepper, or to taste; 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated Parmesan cheese, or to taste

When you're looking for an easy side dish, this baked asparagus with olive oil and Parmesan cheese is an easy and elegant answer that comes together in just 20 minutes.

20 min total 10 min prep 10 min cook 4 137 cal

Ingredients

4 serv.

1 pound asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon coarse or chunky kosher salt, or to taste
1/8 teaspoon ground black pepper, or to taste
1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated Parmesan cheese, or to taste

Instructions

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1 If using an air fryer, preheat that to 400°F.
2 Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation.
3 Arrange the asparagus spears on a foil-lined baking sheet and coat with olive oil. Sprinkle with salt, pepper, and Parmesan. If using the air fryer , coat the asparagus with olive oil then place in a single layer in the fryer basket. Sprinkle the salt, paper, and Parmesan on top.
4 Bake at 400°F until the cheese begins to brown, about 8 to 10 minutes. Did you love this recipe? Let us know with a rating and review!