Name: Strawberry Balsamic Glazed Pork Chop Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Nonstick cooking spray; 4 boneless pork loin chops; 1 1/2 pounds baby gold potatoes; 1 pound asparagus spears; 1 tablespoon olive oil; 1 teaspoon dried thyme; Freshly cracked salt and ground black pepper, to taste; 2 cups fresh strawberries, hulled and chopped; 1/4 cup balsamic vinegar; 2 tablespoons maple syrup; 2 teaspoons Dijon mustard; Pinch kosher salt

Strawberry Balsamic Glazed Pork Chop Dinner

For this strawberry balsamic glazed pork chop dinner, pork loin chops, baby potatoes, and asparagus roast on a sheet pan while a quick fresh strawberry sauce simmers on the stovetop. Savory and fruity, it's an elegant dinner with little effort.

40 min total 15 min prep 25 min cook 4 447 cal

Instructions

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1 Preheat the oven to 400 degrees F (200 degrees C). Line a large sheet pan or jelly roll pan with aluminum foil and coat with nonstick cooking spray.
2 Combine pork, potatoes, and asparagus in a large bowl. Toss with olive oil. Spread onto the sheet pan in an even layer with the vegetables around the pork chops.
3 Sprinkle thyme over pork and vegetables; season with salt and pepper to taste.
4 Bake in the preheated oven until the pork reaches an internal temperature of at least 145 degrees F (63 degrees C), and potatoes are fork tender, 20 to 22 minutes.
5 Meanwhile, for glaze, combine strawberries, balsamic vinegar, maple syrup, Dijon, and salt in a small saucepan. Bring to a boil; stirring and mashing while cooking, then reduce heat. Simmer; continue to stir and mash berries occasionally, until berries are soft and the mixture is thick, 7 to 8 minutes.
6 Serve pork chops with potatoes and asparagus. Spoon strawberry glaze over pork chops.