Crockpot Christmas Corn Dip

Instructions

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1. 1 Add creamed corn and shoepeg corn to a slow cooker.
2. 2 Heat oil in a skillet over medium-high heat. Add jalapenos, bell pepper, salt, onion powder, and garlic powder and cook until just beginning to soften, about 3 minutes. Transfer mixture to the slow cooker.
3. 3 Stir in Monterey Jack cheese and cream cheese. Cook on Low 1 1/2 to 2 hours, stirring every 20 to 30 minutes. Stir in hot sauce. Keep warm until ready to serve.