Name: Creamy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 32 ounces frozen corn, partially thawed; 1 14.5 ounce can creamed corn; 1 can cream of onion condensed soup; 4 ounces softened cream cheese; 1 egg, lightly beaten; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 5 green onions, thinly sliced, divided; 8 ounces monterey jack cheese, shredded; 1/4 cup butter, melted; 22 Buttery crackers, such as Ritz, crushed

Creamy Corn Casserole

This Creamy Corn Casserole is loaded with sweet corn, Monterey Jack cheese, and a rich, savory cream sauce. Topped with buttery crushed crackers and baked until golden and bubbly, it’s the ultimate comfort-food side dish.

1 hr 5 min total 10 min prep 45 min cook 10 368 cal

Instructions

Tap a step to mark it done

1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease or butter a baking dish.
2 Combine corn, creamed corn, soup, cream cheese, egg, garlic powder, salt, and pepper in a large bowl; mix well. Reserve 2 tablespoons green onions for the top; stir remaining green onions and shredded cheese into corn mixture.
3 Pour corn mixture into the prepared baking dish. Stir melted butter and crushed crackers together; spread evenly over the top.
4 Bake in the preheated oven until golden brown and bubbly, 45 to 50 minutes. Cover loosely with foil if the top is browning too quickly. Let stand for 10 to 15 minutes before serving.