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Artichoke Dipping Sauce

Name: Artichoke Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup mayonnaise; ¼ cup whole milk Greek yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove (grated); Freshly ground black pepper; Chives (for garnish)

The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.

5 min total 5 min prep 4

Ingredients

4 serv.

¼ cup mayonnaise
¼ cup whole milk Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove (grated)
Freshly ground black pepper
Chives (for garnish)

Instructions

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1 In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
2 Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.