Name: Roasted Zucchini with Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise; 1 teaspoon fresh minced garlic cloves; 1 tablespoon extra virgin olive oil; Kosher salt; 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme; Freshly ground black pepper

Ingredients

4 serv.

1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise
1 teaspoon fresh minced garlic cloves
1 tablespoon extra virgin olive oil
Kosher salt
1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme
Freshly ground black pepper

Instructions

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1 Make sure there is a rack in the top third of the oven.
2 Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).
3 Roast the zucchini at 450°F for 8 to 15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)
4 Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.