Name: Mississippi Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 1/2 cup sour cream; 1 cup shredded Monterey Jack cheese (4 ounces), divided; 1/4 cup unsalted butter, melted; 1/4 cup brine from pepperoncini peppers; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package au jus gravy mix; 1 cup milk; 3 cups wide egg noodles (6 ounces), cooked according to package directions; 3 cups shredded cooked chicken; 1 cup sliced pepperoncini peppers

Mississippi Chicken Casserole

Mississippi chicken casserole is a creamy casserole with shredded chicken, egg noodles, and pepperoncini. It's quick and easy to put together and makes a great weeknight dinner.

35 min total 10 min prep 25 min cook 6 492 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
2 Stir together cream cheese, sour cream, 1/2 cup Monterey Jack cheese, melted butter, pepperoncini brine, ranch dressing mix, and au jus gravy mix in a large bowl until well combined. Stir in milk.
3 Fold in cooked noodles, chicken, and pepperoncini peppers until evenly coated.
4 Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Monterey Jack cheese.
5 Bake until hot and bubbly, 25 to 30 minutes Recipe developed by Nicole Irwin