Name: Tuna Alfredo Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: Cooking spray; 3/4 cup refrigerated Alfredo sauce; 1 1/4 cups chicken bone broth; 3/4 cup high-protein milk, such as Fairlife® 2%; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Freshly ground black pepper, to taste; 8 oz protein pasta, such as Barilla® Protein+; 1 (5 to 6 ounce) can tuna, such as Safe Catch®; 1/2 cup frozen peas and carrots; 1/4 cup grated Parmesan cheese; 1/2 cup shredded white cheddar cheese

Tuna Alfredo Casserole

This creamy tuna Alfredo casserole is the kind of meal you’ll want to bake on a cozy evening. It is easy to assemble and requires minimal clean up.

1 hr total 10 min prep 50 min cook 5 520 cal

Instructions

Tap a step to mark it done

1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8x8-inch baking dish with nonstick spray.
2 In a large bowl, whisk together Alfredo sauce, bone broth, milk, garlic, Italian seasoning, and pepper. Stir in pasta, tuna, and peas and carrots until well coated. Transfer mixture to baking dish; submerge pasta as much as possible. Sprinkle with Parmesan and Cheddar cheese. Cover tightly with foil,
3 Bake in the preheated oven for 40 minutes. Uncover and bake until bubbling and lightly golden on top, 10 to 15 minutes more.