Kale Caesar Salad

Instructions

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1. 1 Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
2. 2 Add the romaine and toss. Drizzle with half the dressing and toss again.
3. 3 Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.