Caesar Wrap

Instructions

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1. 1 Place the romaine, kale, radicchio, chickpeas, avocado, and red onion on a cutting board. Top with shaved Parmesan, if using, and squeeze with lemon juice. Season with sprinkles of salt and pepper.
2. 2 Drizzle generously with the dressing and roughly chop everything on the cutting board, mixing it together as you chop.
3. 3 Load the salad mixture into the tortilla and fold to close. Serve with more dressing on the side.