Pea Soup with Seasoned Flatbread

Instructions

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1. 1 Preheat the oven to 400ºF Drain the canned peas and add them to a blender with 2 cups of chicken broth. Purée until smooth. Add more chicken broth until the peas reach a thick soup consistency, or your desired consistency. We used 3 cups of broth total.
2. 2 Cut the bacon into smaller pieces, then add them to a soup pot. Cook over medium heat until the bacon is brown and crispy. Remove the bacon from the pot.
3. 3 Brush some of the bacon fat from the pot over the surface of the pizza crust. Season the pizza crust with an additional ¼ tsp steak seasoning.
4. 4 Pour the puréed peas into the soup pot. Heat and stir over medium, using a wooden spoon or whisk to help dissolve the browned bits off the bottom of the pot.
5. 5 Season the soup with steak seasoning, starting with 1 tsp and adding more to your liking. Make sure to taste as you go because steak seasoning often contains salt and you want to avoid over-salting the soup.
6. 6 While the soup is heating, bake the pizza crust for about 5 minutes or until browned and crispy. Tear or cut the bread into pieces for serving.
7. 7 Serve the soup in a bowl, topped with the browned bacon, and a couple pieces of the flatbread for dipping.