Name: Quick fried rice
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Serves 2
Cuisine: British
Ingredients: 2 tsp oil; 1 egg beaten; 2 rashers bacon chopped; 175g mushrooms sliced; 200g frozen peas; 1 garlic clove crushed; small knob of ginger grated; 2 tsp dark soy sauce plus extra to serve; 1 tsp sugar; 250g cooked basmati rice

Quick fried rice

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

12 min total 5 min prep 7 min cook Serves 2 355 cal

Instructions

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1 Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
2 Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.