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Coconut Curry Ramen

Name: Coconut Curry Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American, Asian, Indian
Ingredients: 1 cup frozen mixed vegetables ($0.39); 1½ cups water ($0.00); 3 oz. package instant ramen ($0.47); ½ cup full fat coconut milk ($0.56*); 1 tsp curry powder ($0.10)

You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.

10 min total 5 min prep 5 min cook 1 770 cal

Ingredients

1 serv.

1 cup frozen mixed vegetables ($0.39)
1½ cups water ($0.00)
3 oz. package instant ramen ($0.47)
½ cup full fat coconut milk ($0.56*)
1 tsp curry powder ($0.10)

Instructions

Tap a step to mark it done

1 Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
2 Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
3 Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
4 Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.