Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 1 pound Brussels sprouts (trimmed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; 1 tablespoon fresh lemon juice (plus 2 teaspoons zest); 1 tablespoon grated Parmesan cheese; 1 tablespoon fresh thyme leaves; Fresh parsley leaves (for garnish); Pinch red pepper flakes

Roasted Brussels Sprouts

Learn how to cook Brussels sprouts with this easy recipe! Bright, fresh, and delicious, it's the perfect holiday side dish.

35 min total 5 min prep 30 min cook 3 99 cal

Ingredients

3 serv.

1 pound Brussels sprouts (trimmed)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
1 tablespoon fresh lemon juice (plus 2 teaspoons zest)
1 tablespoon grated Parmesan cheese
1 tablespoon fresh thyme leaves
Fresh parsley leaves (for garnish)
Pinch red pepper flakes

Instructions

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1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 Slice the Brussels sprouts in half. Toss with drizzles of olive oil and pinches of salt and pepper and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
3 If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.