Name: Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts (trimmed and halved); 2 tablespoons extra-virgin olive oil; 1½ tablespoons balsamic vinegar; 2 teaspoons honey or maple syrup; ½ teaspoon sea salt; Freshly ground black pepper; ⅓ cup toasted pecan halves; 2 tablespoons dried cranberries or pomegranate arils; Fresh parsley leaves (for garnish)

Balsamic Brussels Sprouts

This balsamic Brussels sprouts recipe is one of our favorite ways to cook Brussels sprouts! They become tender and caramelized in the oven, and the vinegar and honey add delicious sweet and tangy flavor. An easy side dish for any meal.

40 min total 10 min prep 30 min cook 4

Ingredients

4 serv.

1 pound Brussels sprouts (trimmed and halved)
2 tablespoons extra-virgin olive oil
1½ tablespoons balsamic vinegar
2 teaspoons honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
⅓ cup toasted pecan halves
2 tablespoons dried cranberries or pomegranate arils
Fresh parsley leaves (for garnish)

Instructions

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1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 Place the Brussels sprouts on the baking sheet and drizzle with the olive oil, balsamic, and honey. Sprinkle with the salt and several grinds of pepper and toss to coat. Arrange the Brussels sprouts cut side down in a single layer, leaving a little space around each one.
3 Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts. Season to taste.
4 Transfer to a serving dish and gently toss with the pecans and cranberries. Garnish with parsley and serve.