Name: Roasted Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels); 1 tablespoon extra-virgin olive oil; 1 teaspoon honey or maple syrup; ½ teaspoon sea salt; Freshly ground black pepper; Chopped fresh parsley (for garnish)

Roasted Carrots

This oven roasted carrots recipe is an easy, healthy, and delicious side dish! A little honey brings out the carrots' natural sweetness.

20 min total 5 min prep 15 min cook 4

Ingredients

4 serv.

1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels)
1 tablespoon extra-virgin olive oil
1 teaspoon honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
Chopped fresh parsley (for garnish)

Instructions

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1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
3 Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
4 Remove from the oven and season to taste. Garnish with parsley and serve.