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Air Fryer Puff Pastry Churros

Name: Air Fryer Puff Pastry Churros
Prep time: 10 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 sheet from a 17.3 ounce package of puff pastry, allow pastry to sit out at room temperature for 10-15 minutes; 1 cup sugar; 1 tablespoon of ground cinnamon; Strawberry topping or nutella for dipping

These air fryer puff pastry churros are a quick and irresistible twist on the classic treat—crispy, golden, and coated in sweet cinnamon sugar, all without the hassle of deep frying. Made with store-bought puff pastry keeps things simple. Serve with nutella or strawberry topping for dipping.

26 min total 10 min prep 6 min cook 6 393 cal

Ingredients

6 serv.

1 sheet from a 17.3 ounce package of puff pastry, allow pastry to sit out at room temperature for 10-15 minutes
1 cup sugar
1 tablespoon of ground cinnamon
Strawberry topping or nutella for dipping

Instructions

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1 Line an air fryer basket with parchment paper cut down to the size of the bottom of the basket. Preheat the airfryer to 400 degrees F (200 degrees C).
2 Roll out puff pastry on a slightly floured surface with a rolling pin. Cut into 12 3-inch strips with a pizza cutter.
3 Lay 6 strips of puff pastry spaced out into the air fryer and cook until golden brown, flipping half way through, for 6 to 8 minutes. Place pastry strips on a paper towel lined plate and set aside. Repeat with remaining puff pastry strips
4 Meanwhile, combine sugar and cinnamon in a large resealable bag and mix well. Add 6 churros to the bag with cinnamon sugar, seal and gently toss until well coated.
5 Enjoy as is or serve with with strawberry topping or nutella for dipping.