Savory Oatmeal

Instructions

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1. 1 Mince the garlic, grate the ginger, and slice the mushrooms.
2. 2 Add the butter, garlic, and ginger to a small saucepot. Sauté over medium heat for 1-2 minutes.
3. 3 Add the mushrooms and continue to sauté for a few minutes more, or until the mushrooms have wilted a bit.
4. 4 Add the vegetable broth to the saucepot, turn the heat up to medium-high, and bring the broth up to a boil.
5. 5 When the broth reaches a boil, add the rolled oats and stir to combine. Allow it to return to a boil, then reduce the heat to medium low. Let the oats simmer for about 5 minutes, or until thickened.
6. 6 While the oats are simmering, roughly chop the spinach. Stir the spinach into the thickened oats, along with the toasted sesame oil.
7. 7 Taste and add salt to your liking, if needed, then top it off with your favorite toppings. Serve hot!