Name: Lime Chili Shrimp Ramen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon Sesame Oil, divided; 8 teaspoons Chili Powder, divided; 1 pound Large Shrimp (peeled); 2 Shallots (sliced); 2 Garlic Cloves (chopped); 2 tablespoons chopped Fresh Ginger; 1/2 cup sliced Portobello Mushrooms; 8 cup Broth (Seafood, Chicken or Vegetable); 1/4 cup Soy Sauce, or more to taste; 1/4 cup Freshly Squeezed Lime Juice; 4 Squares of Ramen Noodles (discard the seasoning packet); 2. Boiled Eggs (soft or hard); 2 cup chopped Fresh Spinach; Garnishes: Limes, Cilantro or Shredded Carrots

Lime Chili Shrimp Ramen

This lime chili shrimp ramen has a rich, spicy broth, plenty of shrimp, and is garnished with a boiled egg. Flavorful and filling, it will warm you throughout.

45 min total 20 min prep 25 min cook 4 467 cal

Instructions

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1 Heat 1 tablespoon sesame oil in a Dutch oven or large pot over medium-high heat. Add shrimp and sprinkle with 1 tablespoon chili powder. Cook shrimp for 2 minutes; turn shrimp over and cook until pink and opaque, about 1 minute more. Remove from the Dutch oven and set aside.
2 Add 1 tablespoon sesame oil, shallots, garlic, ginger, and mushrooms to the Dutch oven; stir and cook for 2 to 3 minutes.
3 Add broth, soy sauce, lime juice, and 2 teaspoons chilli powder. Allow to simmer for about 10 minutes.
4 Bring broth to a boil and add noodles. Cook until noodles are soft, about 4 minutes. Add spinach and cook for another 2 minutes.
5 Turn off the heat, mix shrimp with noodles and broth. and serve.