Name: Pimento Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 oz. sharp cheddar (shredded, $2.24*); 4 oz. can pimentos (chopped and drained, $1.78); 4 oz. cream cheese (room temperature, $0.98); ½ cup mayonnaise ($0.61**); ¼ tsp black pepper (freshly cracked, $0.04); ½ tsp garlic powder ($0.03); ½ tsp onion powder ($0.03); ⅛ tsp cayenne pepper ($0.03)

Ingredients

8 serv.

8 oz. sharp cheddar (shredded, $2.24*)
4 oz. can pimentos (chopped and drained, $1.78)
4 oz. cream cheese (room temperature, $0.98)
½ cup mayonnaise ($0.61**)
¼ tsp black pepper (freshly cracked, $0.04)
½ tsp garlic powder ($0.03)
½ tsp onion powder ($0.03)
⅛ tsp cayenne pepper ($0.03)

Instructions

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1 Gather your ingredients.
2 Shred the sharp cheddar and drain the jar of pimentos.
3 Chop the pimentos into smaller pieces.
4 Add the softened cream cheese and mayonnaise to a large bowl. Beat using a hand mixer until smooth and combined.
5 Add the shredded cheddar, chopped pimentos, black pepper, garlic powder, onion powder, and cayenne pepper to the whipped cream cheese mixture. Fold to evenly combine.
6 Serve immediately, or cover and refrigerate until ready to serve.