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Traditional Hot Toddy

Name: Traditional Hot Toddy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 1 cup water; 2 tablespoons honey; 6 tablespoons bourbon whiskey; 1 wedge lemon; 1 (2 inch) piece cinnamon stick; 1 thin slice lemon

Perfect for sipping on cold winter nights, this traditional hot toddy recipe combines all the warming flavors you love--bourbon, honey, and cinnamon.

10 min total 5 min prep 5 min cook 1 363 cal

Ingredients

1 serv.

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Instructions

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1 Heat water in a glass measuring cup in the microwave for 2 minutes.
2 Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.