Name: Turmeric Golden Milk with Turmeric Paste
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian Inspired, Asian
Ingredients: 0.5 cup water; 0.25 cup ground turmeric; 0.5 teaspoon ground black pepper; 1 teaspoon water, or as needed; 2 cups almond milk; 1 teaspoon extra-virgin coconut oil; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon raw honey

Ingredients

2 serv.

0.5 cup water
0.25 cup ground turmeric
0.5 teaspoon ground black pepper
1 teaspoon water, or as needed
2 cups almond milk
1 teaspoon extra-virgin coconut oil
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon raw honey

Instructions

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1 To make the turmeric paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.
2 To make turmeric milk: Whisk almond milk, 1 teaspoon of the homemade turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.