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Candy Cane Cocoa

Name: Candy Cane Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups milk; 3 (1 ounce) squares semisweet chocolate, chopped; 4 peppermint candy canes, crushed; 1 cup whipped cream; 4 small peppermint candy canes

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.

15 min total 5 min prep 10 min cook 4 486 cal

Ingredients

4 serv.

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes

Instructions

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1 In a saucepan, heat milk until hot, but not boiling.
2 Whisk in the chocolate and crushed peppermint candies until melted and smooth.
3 Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.