Back bbcgoodfood.com

Strawberry sandos

Name: Strawberry sandos
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 150ml double cream; 1 tbsp icing sugar; ½ tsp vanilla extract (optional); 8 slices of soft white bread (ideally milk bread); 500g strawberries (ensure they’re similarly sized), hulled and halved

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

15 min total 15 min prep 4 372 cal

Ingredients

4 serv.

150ml double cream
1 tbsp icing sugar
½ tsp vanilla extract (optional)
8 slices of soft white bread (ideally milk bread)
500g strawberries (ensure they’re similarly sized), hulled and halved

Instructions

Tap a step to mark it done

1 Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
2 Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.