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Rosemary Parmesan Sweet Potato

Name: Rosemary Parmesan Sweet Potato
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 1 sweet potato; 2 tablespoons chopped green onions; 2 tablespoons grated Parmesan cheese; pat of butter; 1 teaspoon finely chopped fresh rosemary; freshly ground sea salt and black pepper, to taste

A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.

55 min total 5 min prep 50 min cook 1 273 cal

Ingredients

1 serv.

1 sweet potato
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
pat of butter
1 teaspoon finely chopped fresh rosemary
freshly ground sea salt and black pepper, to taste

Instructions

Tap a step to mark it done

1 Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
2 Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).