Name: One-pot cheeseburger pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 large onion chopped; 500g minced beef; 2 tomatoes chopped; 1 tbsp Worcestershire sauce; 500ml warm beef stock; 300g fusilli or other pasta shape; 100ml milk; 125g mature cheddar coarsely grated, plus extra to serve; 1 tbsp mustard; 1 tbsp ketchup plus extra to serve; 50-70g pickles chopped; sliced dill pickles and/or jalapeños, to serve

One-pot cheeseburger pasta

Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve

35 min total 10 min prep 25 min cook 4 687 cal

Instructions

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1 Heat the oil in a large lidded saucepan over a medium heat. Fry the onion for 3 mins, then add the mince and cook for a further 5 mins until lightly browned.
2 Add the tomatoes and Worcestershire sauce and cook for 2 mins until the tomatoes are pulpy and starting to soften. Pour in the stock and bring to the boil.
3 Stir in the pasta, then cover and cook for 10-12 mins until the pasta is tender and the liquid has mostly been absorbed, adding a splash of water if needed.
4 Pour in the milk and stir in 100g of the cheese, stirring until melted. Check the seasoning and transfer to a serving dish or bowls. Drizzle with mustard and ketchup, then scatter with the remaining cheese, pickles and jalapeños and a good grinding of black pepper. Serve with more ketchup on the side.