Name: Cheesy Garlic Butter Rolls—No Rise!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup butter, softened, divided; 4 cloves garlic, pressed; 2 tablespoons parsley, finely chopped; 2 cans pillsbury crescent sheets; 1 cup shredded colby jack; 1/2 cup shredded creamy mozzarella cheese

Ingredients

16 serv.

1/2 cup butter, softened, divided
4 cloves garlic, pressed
2 tablespoons parsley, finely chopped
2 cans pillsbury crescent sheets
1 cup shredded colby jack
1/2 cup shredded creamy mozzarella cheese

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking dish or a sheet pan.
2 Combine 1/4 cup butter, garlic, and parsley in a small bowl to form a smooth paste.
3 Roll one sheet of crescent dough out onto the counter. Spread half of the garlic butter mixture evenly on dough. Sprinkle half of the Colby-Jack and half of the mozzarella cheese evenly over buttered dough.
4 With the long edge of the dough facing you, use a pizza cutter to cut the sheet crosswise into 8 even strips. Starting at one short end, roll each strip up into a pinwheel and place in the prepared baking dish (touching for soft sides) or 2 inches apart on the baking sheet for crisp edges.
5 Repeat with second sheet of dough, using remaining garlic butter and cheese.
6 Bake until golden and puffed, 35 to 40 minutes for a baking dish, or 13 to 15 minutes for a baking sheet.
7 Melt the remaining ¼ cup butter and brush it over the warm rolls for a glossy finish. Serve warm.