Name: Cheddar Bay Butter Swim Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 (11.36 oz) box Red Lobster® Cheddar Bay Biscuit® Mix; 1-1/3 cups all purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon garlic powder; 1 cup yellow shredded cheddar cheese, such as Cabot® Seriously Cheddar; 1/2 cup shredded Colby Jack cheese; 4 slices bacon, cooked crisp and crumbled; 2 tablespoons freshly chopped parsley; 2 cups cold buttermilk.; 1/2 cup salted butter, melted; 2 tablespoons salted butter, melted; 1 packet garlic herb seasoning in the biscuit mix box; 1/2 teaspoon freshly chopped parsley

Cheddar Bay Butter Swim Biscuits

These Cheddar Bay butter swim biscuits are a swim biscuit version of the Red Lobster favorite, made with Red Lobster's biscuit mix. You won’t need extra butter to serve with them, because they’re already buttery, cheesy, and soft.

45 min total 25 min prep 15 min cook 9 551 cal

Instructions

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1 Preheat the oven to 450 degrees F (230 degrees C). Spray an oven-safe glass 8x8-inch baking dish with cooking spray.
2 In a large bowl, whisk together the biscuit mix (set seasoning packet aside to use for topping), flour, baking powder, and garlic powder. Fold in Cheddar, Colby Jack, bacon, and parsley. Pour buttermilk over biscuit mixture, and gently stir until a sticky dough forms.
3 Pour melted butter into the prepared baking dish. Add biscuit mixture, right on top of the butter, and gently spread into an even layer using a spatula. If the mixture sticks to the spatula, spray a little nonstick cooking spray on your hand to help spread the dough out evenly. Score dough into 9 squares, which will help to cut the squares once baked.
4 Bake in the preheated oven until edges are crisping and top is golden brown, and a toothpick inserted near the center comes out clean, 25 to 30 minutes.
5 For topping, combine butter, herb seasoning, and parsley. Remove biscuit dish from the oven and while hot, generously brush butter topping over the biscuits. Cool for 10 minutes to firm up, cut into squares, and serve warm.