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Steel Cut Oats Recipe

Name: Steel Cut Oats Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American, Irish, Scottish
Ingredients: 2½ cups water; 1 cup milk; 1 cup steel-cut oats; ¼ teaspoon sea salt; Desired mix-ins or toppings (such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.)

I love to make this steel cut oats recipe for a delicious, healthy breakfast. It has a perfect creamy texture! This oatmeal reheats well, so I often make a big batch on the weekend to eat throughout the week. Enjoy it with toppings like yogurt, maple syrup, and/or fresh fruit!

30 min total 5 min prep 25 min cook 4

Ingredients

4 serv.

2½ cups water
1 cup milk
1 cup steel-cut oats
¼ teaspoon sea salt
Desired mix-ins or toppings (such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.)

Instructions

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1 Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.
2 Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.
3 Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.