Name: Slow Cooker Steel Cut Oatmeal Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: General
Ingredients: 1 cup steel cut oats* ($0.99); 3 cups water ($0.00); 1 cup milk ($0.21); ¾ tsp salt ($0.03); ½ tsp ground cinnamon ($0.05); 1 tsp vanilla ($0.30); 2 Tbsp brown sugar ($0.08); ½ Tbsp butter (for greasing) ($0.07)

Slow Cooker Steel Cut Oatmeal Recipe

Make meal-prep a breeze with this easy Slow Cooker Steel Cut Oatmeal recipe. It's a hearty, fiber-packed breakfast that will keep you full until lunchtime!

2 hr 40 min total 10 min prep 2 hr 30 min cook 4 230 cal

Ingredients

4 serv.

1 cup steel cut oats* ($0.99)
3 cups water ($0.00)
1 cup milk ($0.21)
¾ tsp salt ($0.03)
½ tsp ground cinnamon ($0.05)
1 tsp vanilla ($0.30)
2 Tbsp brown sugar ($0.08)
½ Tbsp butter (for greasing) ($0.07)

Instructions

Tap a step to mark it done

1 Gather all of the ingredients together. Grease the bottom and sides of a 4-6 quart slow cooker with butter.**
2 Add the steel cut oats, water, milk, salt, cinnamon, vanilla, and brown sugar to the slow cooker. Stir everything together until combined and sugar is dissolved.
3 Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours. Stir the oatmeal halfway through and quickly return the top to finish cooking. Serve immediately with maple syrup and your favorite toppings***.