Name: Air Fryer Beef Kofta Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 pound ground beef; 1/4 cup minced yellow onion; 1/4 cup chopped fresh parsley; 2 cloves minced garlic; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 8 (6 inch) skewers; 1 cup plain Greek yogurt; 1/2 cup grated cucumber, squeezed dry with paper towels; 1 clove garlic, minced; 1 teaspoon lemon juice; 1/4 teaspoon dried dill; 1/4 teaspoon kosher salt

Air Fryer Beef Kofta Kebabs

These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.

25 min total 15 min prep 10 min cook 8 181 cal

Instructions

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1 Gather the ingredients.
2 Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
3 Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
4 Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
5 Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.