Name: The Flavor-Packed Beef Skewer Recipe We're Making All Summer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, grated; 2 cloves garlic, pressed or grated; 2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1 1/2 teaspoon kosher salt, divided; 3/4 teaspoon ground black pepper, divided; 1 lemon, zest and juice; 6 8-inch flour tortillas; 3 Tablespoons olive oil; 1 cup greek yogurt; Wooden skewers soaked in water

The Flavor-Packed Beef Skewer Recipe We're Making All Summer

Tortilla pinwheel kabobs with yogurt sauce offer a whole new way to present ordinary ground beef. Seasoned with garlic and spices, baked in a very hot oven, and served with a lemony dipping sauce, these skewers are extra delicious (and fun).

30 min total 15 min prep 15 min cook 4 1082 cal

Instructions

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1 Preheat the oven to 475 degrees F (245 degrees C). Combine ground beef, onion, garlic, paprika, cumin, coriander, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Use a microplane to grate about 1 teaspoon lemon zest into a small bowl and set aside. Cut lemon in half and squeeze 1 tablespoon of juice into the meat mixture and mix well.
2 Spread meat mixture evenly onto the tortillas in a thin layer, leaving a 1/4-inch border around the edges. Roll each tortilla tightly and trim off the ends to form a straight edge. Cut each roll into 3/4-inch slices.
3 Thread each pinwheel onto a skewer, piercing the loose end of the tortilla to hold it closed.
4 Spread olive oil into the bottom of a rimmed baking sheet. Place skewer down on the oil and flip it so that both sides are lightly coated with oil.
5 Bake in the preheated oven for 13 to 15 minutes, flipping halfway through.
6 Meanwhile, stir yogurt into reserved lemon zest and add any remaining lemon juice from the lemon. Add remaining salt and pepper and stir until well combined.
7 Serve kabobs with yogurt sauce.