Name: Grilled Peaches and Cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 4 fresh peaches (halved and pitted, (515g uncut) $2.32*); 1 Tbsp vegetable oil (divided, $0.04**); ½ tsp ground cinnamon ($0.02); 2 Tbsp granulated sugar ($0.06); 4 scoops vanilla ice cream (16 oz, $0.99); ½ cup walnuts (chopped, (60g) $1.32); 2 Tbsp honey ($0.31)

Ingredients

4 serv.

4 fresh peaches (halved and pitted, (515g uncut) $2.32*)
1 Tbsp vegetable oil (divided, $0.04**)
½ tsp ground cinnamon ($0.02)
2 Tbsp granulated sugar ($0.06)
4 scoops vanilla ice cream (16 oz, $0.99)
½ cup walnuts (chopped, (60g) $1.32)
2 Tbsp honey ($0.31)

Instructions

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1 Gather and prepare all ingredients. Preheat the grill to 400°F.
2 Carefully cut around each peach and remove the pit.
3 Brush the cut sides of the peaches with half of the oil and set aside.
4 Once the grill is hot, place the peaches, cut side down, on the grill. Brush the tops with the remaining oil. Grill for 3-4 minutes until softened and grill marks form.
5 Using a pair of tongs***, flip the peaches over. In a small bowl, combine the cinnamon and sugar and sprinkle on top.
6 Continue grilling for another 3-4 minutes until the sugar starts to melt. Remove the peaches and set them aside.
7 Divide the grilled peaches into 4 plates or bowls. Add a scoop of vanilla ice cream, chopped walnuts, and a honey drizzle to each plate. Serve immediately.