Name: Vegan Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 large or 7 medium peaches (thinly sliced); 1½ teaspoons fresh lemon juice; ¾ cup all-purpose flour; ¼ cup cane sugar; ¼ teaspoon cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ cup melted coconut oil (plus more for the pan); 1 teaspoon vanilla extract; Vegan vanilla ice cream (for serving)

Vegan Peach Cobbler

This vegan peach cobbler recipe is an essential late summer dessert! Because fresh peaches are so sweet on their own, I don't sweeten the fruit base, letting the natural peach flavor shine.

40 min total 10 min prep 30 min cook 6

Instructions

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1 Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
2 Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
3 In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
4 Serve warm with a scoop of vegan vanilla ice cream.